The Fourth Drawer™ Wooden Bread Lame
The Fourth Drawer™ Wooden Bread Lame
✓ precise scoring
✓ comfortable use
✓ long-lasting use
✓ comes with five blades
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- Free delivery
- 30-day risk free trial
- Express 48hr dispatch
Ever wonder how bakers get those perfect, clean slashes?
Our wooden bread lame has a sharp, replaceable blade that glides smoothly through dough. The comfortable wooden handle gives you control, making it easy to score your loaves with precision and achieve that professional look every time.
Why Every Baker Needs Our Wooden Bread Lame...
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Clean, defined cuts
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Durable design
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Sharp and reliable
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Secure, natural grip
Sharp control
Achieve consistent, clean slashes, helping your bread rise beautifully and evenly.
Comfortable grip
The ergonomic handle reduces hand fatigue and gives you full control, making scoring your dough quick and easy.
Have questions?
What is a bread lame used for?
A bread lame (pronounced lahm) is used to score dough just before baking — helping your loaves rise properly and giving them that beautiful artisan finish.
Why should I score my dough?
Scoring controls how the bread expands in the oven. It prevents tearing and lets you create those signature crust patterns — both practical and beautiful.
Is the blade replaceable?
Yes — it uses standard razor blades that can be easily replaced when they dull. Your lame comes with one installed and ready to go.
How do I clean it?
Wipe the handle clean with a damp cloth. The blade can be rinsed and dried carefully — just avoid harsh scrubbing or leaving it wet.