The Fourth Drawer™ Baguette Tray
The Fourth Drawer™ Baguette Tray
✓ crispy, golden crust every time
✓ food-grade, non-stick coating
✓ proving & baking tray in one
✓ perforated design for even airflow
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Love that rustic, homemade look—but crave bakery-level results?
Our non-stick baguette tray helps you shape, prove, and bake like a pro with zero guesswork and no sticky mess. The perforated surface promotes even airflow for a crisp, golden crust and soft, airy center every time.
Why You'll Love This Baguette Tray...
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Prove and bake
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Crisp, airy crust
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Keeps shape
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Simple, mess-free baking
Proof it, Bake it
No need to transfer dough—this tray doubles as your proving and baking surface. Less handling, better rise, perfect result!
Artisanal crunch
Achieve beautifully crisp baguettes thanks to a perforated design that promotes even airflow—just like traditional French bakeware.
Nothing sticks
A premium non-stick coating means your baguettes slide right off. No tearing, no residue, just flawless baguettes.
Have questions?
How many baguettes can it bake at once?
Up to four — perfect for batch baking or feeding a crowd. Each slot cradles your dough for even shaping and browning.
What’s it made from?
Durable, perforated carbon steel with a non-stick coating. It helps circulate heat and moisture for that perfect crusty finish.
Do I need to grease it or use baking paper?
The non-stick surface makes clean-up easy, but a light oil spray or dusting of flour never hurts — especially with stickier doughs.
Will it fit in a standard oven?
Yes — it’s sized to fit most standard home ovens.
Can I use it for other breads or rolls?
Absolutely — it's great for hot dog rolls, sandwich loaves, or any long, narrow bake you want crisp and evenly cooked.